Pickling: Extend the Season

Pickling: Extend the Season

Stretch Your Summer Harvest When it comes to preserving your garden’s bounty, it’s time to think beyond basics. Today’s pickling looks considerably different than what you’d find in the Mason jars in your grandmother’s kitchen. From kombucha to kimchi, fermented foods...
Plants We Love: Mangave

Plants We Love: Mangave

Mad About Mangave First, a pronunciation guide: man-gah-vay. Think agave and you’ll get it right every time. In fact this hybrid group between two genera (that’s what that little x stands for in front of their botanical names) owes half of its genes to a variety of...
Turn Up the Heat on Summer Produce

Turn Up the Heat on Summer Produce

Maximize Your Summer Harvest July and August come due with exhilarating freshness. The harvest is hot and weedy, but that heat is the secret to summer cooking per chef-owner Lisa LaValle of Trellis, the Botanical Garden’s acclaimed in-house café. The chef-gardener is...
Creating Wellness Through Community
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