Dining

Fans of HoQ, the sustainable farm-to-table restaurant in Des Moines’ East Village, will enjoy the savory goodness from owners Chef Suman and Dr. Cynthia Hoque in their new place at the Botanical Garden: Flora.

One specific ingredient comes from far beyond Iowa’s borders: his mother’s homemade spice blend, shipped directly from Bangladesh. “It’s her own mixture,” he said. “She dries, crushes and blends the spices herself before sending them to me.” Hoque explained that Bangladeshi seasonings aren’t necessarily hot; rather, the spices are light, bringing flavor and aromatics more than heat. 

The HoQ Mediterranean Bowl is a popular item from his flagship restaurant (which will no longer serve lunch). This vibrant dish features lentil falafel, seasonal vegetables, turmeric couscous and Milton Creamery quark cheese.

Flora is open 11 am to 2 pm Tuesday through Saturday. 

Sunday brunch available 10 am to 2 pm.

Admission not required when you remain only within Flora Cafe and their patio.

Contact Flora at flora@dmbotanicalgarden.com or at 515.323.6288

Buy a Flora Gift Card!

photo 1: DSM Dish Michael Morain
excerpted from article by Wini Moranville
photo 2+3: Flynn Wright Claire Taets