Dining

Flora opens December 18!

Fans of HoQ, the sustainable farm-to-table restaurant in Des Moines’ East Village, will enjoy the savory goodness from owners Chef Suman and Dr. Cynthia Hoque in a new setting.

One specific ingredient comes from far beyond Iowa’s borders: his mother’s homemade spice blend, shipped directly from Bangladesh. “It’s her own mixture,” he said. “She dries, crushes and blends the spices herself before sending them to me.” Hoque explained that Bangladeshi seasonings aren’t necessarily hot; rather, the spices are light, bringing flavor and aromatics more than heat. He uses the blend sparingly, adding just a pinch here and there for a signature spin on his creations.

Flora’s opening menu is designed with winter in mind, featuring hearty soups, sandwiches and a couple of entrees. When asked for his top three recommendations, Hoque didn’t hesitate:

The HoQ Mediterranean Bowl is a popular item from his flagship restaurant (which will no longer serve lunch). This vibrant dish features lentil falafel, seasonal vegetables, turmeric couscous and Milton Creamery quark cheese.

The Bucatini and Meatballs pair grass-fed beef meatballs with a red sauce enhanced with kale. “I always like to add something green to my food,” he said.

The Bison Chili is a true winter warmer made with local bison, black beans, sour cream and a hint of his mother’s “secret spice.” He especially recommends adding a fried egg for extra richness.

Starting Dec. 18, Flora will be open 11 am to 2 pm. Wednesdays through Sundays. Hoque said he hopes to add a Sunday brunch soon, from 10 am to 2 pm. 

photo: DSM Dish Michael Morain
excerpted from article by Wini Moranville

Join us for New Year’s Eve at Flora! Enjoy a four course dinner with included admission to the “Dome for the Holidays” event for $130. Optional wine pairing available for $40. Menu includes a soup course, appetizer, surf and turf entree, and dessert sampler. Vegan, vegetarian, and gluten-free options available. Seatings available at 5:30 and 7:30 pm.