Join Trellis Café on the third Wednesday of each month* for Petal & Plate, a delightful new evening culinary series. Guests enjoy evening access to the conservatory and Gardeners Show House before the first course is served.

*Some dinners will be held on alternate days. Please see series dates for more information.

Wednesday, June 14 – Spanish Cuisine
5:30-7:30 p.m.

Appetizer

Gazpacho with garlic basil oil

First Course

Migas with house-made tortillas, pork, and Monterey Jack cheese

Entrée

Black risotto with prawns, charred tomatoes, and house-made focaccia

Dessert by Dore Bakery

Chef’s choice

$60 per person

Reservations accepted for tables with up to 12 guests. For special accommodation, please contact Becky Klisares at 515.554.6533.

Reservation includes evening access to the Greater Des Moines Botanical Garden, a signature cocktail, and a four-course meal.