Join Trellis Café on the third Wednesday of each month* for Petal & Plate, a delightful new evening culinary series. Guests enjoy evening access to the conservatory and Gardeners Show House before the first course is served.
*Some dinners will be held on alternate days. Please see series dates for more information.
CLICK HERE TO MAKE RESERVATIONS
Wednesday, April 19 – Spring Garden Dinner
Starter
Portobello Pizza
Individual Portobello Cap with Fire Roasted Tomato Sauce, Buffalo Mozzarella, Grana Padano, Roast Sweet Peppers, Fresh Basil, and Balsamic Reduction
First Course
Sun-Dried Tomato Gnocchi with Pickled Rhubarb, Sautéed Greens, and White Beans with a Preserved Lemon White Wine Sauce
Entrée
Deconstructed Ratatouille over Sweet Corn Whipped Hummus with Fried Risotto Cake
Dessert
*Honey-Chevre Panna Cotta, served with a Strawberry-Basil Compote
*Gluten-Free and Nut-Free
$60 per person
CLICK HERE TO MAKE RESERVATIONS
Reservations accepted for tables with up to 12 guests. For special accommodation, please contact Becky Klisares at 515.330.1517.
Reservation includes evening access to the Greater Des Moines Botanical Garden, a signature cocktail, and a four-course meal.
