Reservations are full for the Valentine’s Dinner. 

Join Trellis Café on the third Wednesday of each month* for Petal & Plate, a delightful new evening culinary series. Guests enjoy evening access to the conservatory and Gardeners Show House before the first course is served.

*Some dates will vary, please see schedule here.

Menu

Appetizer
Chef’s Choice

Starter*
Chilean Sea Bass in White Wine Tomato Sauce with Celery Micro Greens

*Vegetarian option: Roast Tomato Bruschetta with Feta Balsamic Glaze

Entrée*
Stout Braised Short Rib over Sage Potato Parsnip Puree and Charred Brussel Sprouts

*Vegetarian option: Roast Wild Mushroom and Fennel Gnocchi

Intermezzo
Chocolate-Dipped Strawberry French Macaron

Dessert
Chocolate and Rose Trifle
(layers of dark chocolate mousse, white chocolate ganache, and rose sponge cake)

Reservations