Join Trellis Café on the third Wednesday of each month* for Petal & Plate, a delightful new evening culinary series. Guests enjoy evening access to the conservatory and Gardeners Show House before the first course is served.

*Some dinners will be held on alternate days. Please see series dates for more information.

Starter
Sup Bap Cua
Crab and Asparagus Soup

First Course
Banh Xeo with Com Chien
Shrimp, Pork, Scallions, Bean Sprouts

Entrée
Bun Cha
Pork Belly Meatballs, Vermicelli, Carrots, Cucumbers

Dessert by Doré Bakery
Chef’s Choice

Reservations accepted for tables with up to 12 guests. For special accommodation, please contact Becky Klisares at 515.330.1517.